Time slows in Seremban, Malaysia
We've spent the past few days after the completion
of the 'Beautiful Seed' concert, here at Kavin's
parent's house in Seremban, Malaysia.
It's been a good relaxing time...quite a
good change from the busy schedule we've had
for the past month or so.
In the quiet, slow-paced, rural-like atmosphere
where time seems to be tip-toeing along,
it feels like we can finally breathe.
We've eaten our fill of favourites like
the Liang Ji Noodle stall where we've downed
at least three servings of wanton char siew mee
and we've had a serving of the famous fish ball
noodles.
And this morning, we headed to the Ya Zhou Laksa
stall where Kavin and his parents had their favourite
laksa, whilst I had the Lo Shu Fen with a bit of
minced meat and a piece of chicken.
Kavin's Mum and Dad
Kavin
The Laksa Stall
Preparing cups of teh
It's such a change from the busy, ever-changing
pace of Singapore. Here in Seremban, the same
food stalls that Kavin grew up with are still in the
same spot, now taken over by the sons or daughters
of the original owners.
The roads have remained mainly unchanged.
There is an air of tranquility amidst it all.
Breathe...
Dragonfruit growing in Kavin's parent's garden
The Malaysian house cat
of the 'Beautiful Seed' concert, here at Kavin's
parent's house in Seremban, Malaysia.
It's been a good relaxing time...quite a
good change from the busy schedule we've had
for the past month or so.
In the quiet, slow-paced, rural-like atmosphere
where time seems to be tip-toeing along,
it feels like we can finally breathe.
We've eaten our fill of favourites like
the Liang Ji Noodle stall where we've downed
at least three servings of wanton char siew mee
and we've had a serving of the famous fish ball
noodles.
And this morning, we headed to the Ya Zhou Laksa
stall where Kavin and his parents had their favourite
laksa, whilst I had the Lo Shu Fen with a bit of
minced meat and a piece of chicken.
Kavin's Mum and Dad
Kavin
The Laksa Stall
Preparing cups of teh
It's such a change from the busy, ever-changing
pace of Singapore. Here in Seremban, the same
food stalls that Kavin grew up with are still in the
same spot, now taken over by the sons or daughters
of the original owners.
The roads have remained mainly unchanged.
There is an air of tranquility amidst it all.
Breathe...
Dragonfruit growing in Kavin's parent's garden
The Malaysian house cat
3 Comments:
Hi Corrinne, the picture of the "Bee-tai-bak"/ "Lou Shu Fen" looks delish! I prefer it in soup though. Hey, do you know that there's an ice-cream parlor that sells locally-made flavors like Teh Tarik, Puloh Hitam, Ice Kachang etc? Or maybe you already knew about the place? I'm a regular patron at "Island Creamery", located at Serene Centre or Great World City's basement level outside Cold Storage. You should try it when you're in Singapore :)
Heh, the cat looks meaner than most cats here in Singapore. Guess they make it earn her keep over there.
hi I just bought your new album. really soothing and nice.
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